Saturday, April 30, 2011

Diabetic Recipes: Italian Stewed Tomatoes | Submitted By: MARCIAMOLINA

Posted by Admin as ,

Prep Time: 30 Min
Cook Time: 10 Min
Ready In: 40 Min
 
Ingredients
24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Directions

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

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