Thursday, May 12, 2011

Father's Day Recipes: Panzanella Salad Skewers | Submitted By: Callisons Fine Foods, recipe developed by Kathy Casey

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Beer Prep Time:
10 Min Cook Time:
5 Min Ready In:
30 Min

Servings  (Help) US Metric Calculate

 

Original Recipe Yield 6 servings   Ingredients 6 Callisons Garlic Herb Seasoned Skewers (appetizer size) 18 (1 inch) cubes artisanal-style bread 12 cherry or grape tomatoes 12 (1 inch) pieces red bell pepper 12 (1 inch) pieces yellow bell pepper 1 large fresh mozzarella ball, diced 1/4-inch 3 tablespoons store bought basil pesto 6 small romaine heart leaves Olive oil, as needed Salt and freshly ground pepper to taste Directions Thread onto each skewer in the following order: bread, tomato, red bell pepper, yellow bell pepper, bread. Repeat 1 more time adding an additional piece of bread on the end of each skewer. Let sit for 15 to 20 minutes. Lightly brush skewers on each side with olive oil and season to taste with salt and pepper. Place skewers on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, and bread is lightly browned about 4 to 5 minutes per side. Arrange one skewer on to each romaine leaf. Sprinkle each skewer with some of the diced mozzarella cheese and then drizzle with basil pesto. Footnotes What are seasoned skewers? They are a 100% natural, fat and sodium - free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to www.seasonedskewers.com to find where they are sold. Nutritional Information

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