Saturday, May 7, 2011

Hanukkah Recipes: Vegetarian Chili | Submitted By: julieliz

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10 Min Cook Time:
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1 Hr 10 Min

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Original Recipe Yield 6 to 8 servings   Ingredients 1 (12 ounce) package frozen burger-style crumbles 2 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans dark red kidney beans 1 (15 ounce) can light red kidney beans   1 (29 ounce) can diced tomatoes 1 (12 fluid ounce) can tomato juice 5 onions, chopped 3 tablespoons chili powder 1 1/2 tablespoons ground cumin 1 tablespoon garlic powder 2 bay leaves salt and pepper to taste Directions In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving. Nutritional Information

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