Sunday, May 8, 2011

Passover: Passover Chocolate Mandelbrot | Submitted By: Joyce

Posted by Akma Niza as , , , , ,

Coffee Prep Time:
30 Min Cook Time:
55 Min Ready In:
1 Hr 25 Min

Servings  (Help) US Metric Calculate


Original Recipe Yield 2 - 1 pound loaves   Ingredients 2 cups white sugar 1 cup pareve margarine 6 eggs 2 3/4 cups matzo cake meal 3/4 cup potato starch 1/2 teaspoon salt 1 cup chopped walnuts 2 cups semisweet chocolate chips 2 teaspoons white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Nutritional Information

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