Monday, May 9, 2011

St. Patrick's Day: Mother's Whipped Lime Dessert | Submitted By: Cook'n G'ma

Posted by Akma Niza as , , , , ,

Add to Menu Add New Menu Customize Recipe Kitchen-friendly View Prep Time:
10 Min Ready In:
4 Hrs 10 Min

Servings  (Help) US Metric Calculate


Original Recipe Yield 6 servings   Ingredients 1 (3 ounce) package lime flavored gelatin mix 1 cup boiling water 1 cup cold evaporated milk 1 (12 ounce) package vanilla wafers, crushed Directions In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour. When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours. Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time. Nutritional Information

View the Original article

Comment Form