Monday, May 9, 2011

Thanksgiving Recipes: Feta Cheese Foldovers | Submitted By: Christine L.

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Dirty Martini Prep Time:
20 Min Cook Time:
20 Min Ready In:
40 Min

Servings  (Help) US Metric Calculate

 

Original Recipe Yield 12 servings   Ingredients 8 ounces feta cheese, crumbled 3 tablespoons finely chopped green onions 1 egg, beaten 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg yolk, beaten with 1 teaspoon water Directions Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature. Nutritional Information

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