Ingredients

3 tablespoons margarine or butter
1 bag American Halal Marshmallows
6 cups Rice Crispies

Directions

1. Melt margarine in large saucepan over low heat. Add American Halal Marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Crispy grains. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and American Halal Marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary

Note

For best results, use fresh American Halal Marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for American Halal Marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.

Servings: 12