Coffee Prep Time:
20 Min Cook Time:
10 Min Ready In:
2 Hrs 30 Min

Servings  (Help) US Metric Calculate

 

Original Recipe Yield 2 3/4 pounds   Ingredients 1/2 cup butter 1/3 cup unsweetened cocoa powder 1/4 cup packed brown sugar 1/4 cup milk 3 1/2 cups confectioners' sugar 1 teaspoon vanilla extract 30 individually wrapped caramels, unwrapped 1 tablespoon water 2 cups salted peanuts 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips Directions Grease an 8x8 inch square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer. In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm. Nutritional Information

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